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Oaks Hotels & Resorts Limited
Wellington, Wellington, New Zealand
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South Amer
Job Source: Oaks Hotels & Resorts LimitedCompass Group
Wellington, Wellington, New Zealand
Great hourly rate + benefits + discounts Full time, Permanent Position + Wellness Plan + EAP Services Competitive Wage + Discounted Goods & Services At Compass Group we have partnered with Air New Zealand as one team to create an incomparable lounge experience, we have an exciting Permanent Full-Time opportunity for a Lounge Manager to manage o
Job Source: Compass GroupCompass Group New Zealand
Wellington, Wellington, New Zealand
Full time, Permanent Position + Wellness Plan + EAP Services Competitive Wage + Discounted Goods & Services At Compass Group we have partnered with Air New Zealand as one team to create an incomparable lounge experience, we have an exciting Permanent Full-Time opportunity for a Lounge Manager to manage our Compass Group operations within the Ai
Job Source: Compass Group New ZealandTFE Hotels group
Wellington, Wellington, New Zealand
Monday, 6 May 2024 We’re looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Travelodge Hotel Wellington. You’ll redefine what it means to feel ‘chilled’ at the hotel’s dining haunt. Hailed as ‘the place to be’. You see, we’re all about making connections and serving mind-blowing experienc
Job Source: TFE Hotels groupEverybody Eats
Wellington, Wellington, New Zealand
In this role, you will lead teams of dedicated volunteers to deliver delicious meals to our diverse community. You will be running the kitchen in our award-winning Wellington restaurant. You will be responsible for delivering a different three-course menu every day, as well as fostering a positive culture and supportive environment in our kitchen.
Job Source: Everybody EatsRyman Healthcare
Wellington, Wellington, New Zealand
Are you an experienced Lead Chef looking for a rewarding role? Malvina Major Retirement Village in Wellington has an opportunity for you! This role will challenge any stereo types you have about food and nutrition in retirement living Well orientated team and support from a dedicated management team Additional $2.50 per hour for all weekend hours w
Job Source: Ryman HealthcareRyman Healthcare
Lower Hutt, Wellington, New Zealand
Elevate our culinary standards, lead a dynamic team, and contribute to our village's success by delivering exceptional dining experiences for our residents! Make a meaningful impact on the lives of residents Enjoy consistent fixed shifts for enhanced work-life balance Access 60+ Ryman discounts in childcare, insurance, banking, retail and more! Pr
Job Source: Ryman HealthcareManhattan Group
Wellington, Wellington, New Zealand
We're seeking an exceptional Head of Food & Beverage to lead the culinary journey at a breathtaking 5-star property nestled in the heart of Fiji. With 200 opulent rooms, exquisite restaurants, chic bars, relaxing lounges, and enchanting wedding facilities, the resort is the epitome of indulgence. Key Responsibilities: Spearhead culinary operation
Job Source: Manhattan GroupWellington, Wellington, New Zealand
Assist the operational manager and the head chef in operating the t-Lounge by Dilmah Welling operation kitchen-related work.
The guidelines, approved by the management to be followed, controlled, and monitored, provide maximum quality while containing the overall labour and food costs.
DUTIES AND RESPONSIBILITIES
Be responsible for the operation and organisation of the kitchen and bar together with the head chef.
Liaise with the operational manager in menu planning and new recipes as per the guide given by the management from Sri Lanka. Collaborative approach to be taken to ensure localization in wellington.
Overall responsibility of cost management – monitor, control, and waste management.
Ensure that all the menus are implemented at the t-Lounge as per the recipes and guidelines given by the company and any innovations should be in consultation with the operational manager and the General manager – Dilmah F&B concepts.
All the recipes provided by the management of collectively innovated options should be strictly confidential and cannot be shared among any third party.
Overall ingredient requirement – weekly and monthly basis forecast to be submitted to the operational manager for budget approvals.
Order and maintain inventory to ensure efficient operations.
Ensure that wastage is below 3%
Connect with the operational manager to understand the overall requirements.
Important knowledge and training to other kitchen and bar staff
Manage kitchen staff rosters in conjunction with the Operational Manager of the business.
Follow the approved SOP for health and safety at work in all food preparation areas,
Ensure all the equipment and work environments are operational.
Inform the management if any hazards are identified that may affect work conditions.
Liaise with the manager in planning and execution of functions.
Be fully conversant with establishment standards, operations, and services, and carry out duties according to these standards.
TECHNICAL
Qualification in cookery/pastry or equivalent
Strong understanding of Sri Lankan cuisine and traditional methods
A minimum of 5 years’ experience in managing a kitchen
Good understanding of Ceylon tea, tea pairing, tea infusion, tea & food
Ability to budget and cost the menu.
Organization and time management skills
INTERPERSONAL & PERSONAL SKILLS
Strong commitment to service
Ability to follow approved guidelines.
Multitasking ability to train and manage people
Your application will include the following questions: Which of the following statements best describes your right to work in New Zealand?
How many years' experience do you have as a sous chef?
Do you have experience preparing work rosters?
Do you have experience with menu planning & costing?
Have you worked in a role which requires a sound understanding of OH&S/WHS?
How many years of people management experience do you have?
How would you rate your English language skills?
Have you worked in a role which requires a sound knowledge of food provenance?
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SOUS CHEF DILMAH T LOUNGE jobs in Wellington, Wellington, New Zealand
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